Chicken parmigiana

Chicken parmigiana

Ingredients/Components

• eggs, beaten - 2 item
• Parmesan cheese - 1/2 c
• shredded Mozzarella cheese - 1 c
• olive oil - 1/4 c
• Italian bread crumbs - 1 c
• jar meat flavored spaghetti sauce - 1 oz
• chicken breast filets - 4 item

How to make chicken parmigiana:

Rinse chicken and pat dry. Dip into eggs; coat well with bread crumbs. Cook in olive oil in skillet until tender and browned on both sides. Pour spaghetti sauce into 7 x 11-inch baking dish. Arrange chicken in sauce. Top with cheeses. Bake at 400° for 15 minutes or until cheeses are melted and lightly browned. Yield: 4 servings.

Recipe categories: Chicken, Poultry, Chicken breast.