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Barbecue beef sandwiches

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Ingredients/Components

brown sugar - 1 Tbsp
water - 1/4 c
salad oil - 1 Tbsp
paprika - 2 tsp
clove garlic, minced - 1 item
Worcestershire sauce - 2 Tbsp
chili powder - 1 tsp
catsup - 1 c
bay leaf - 1 item
cracked pepper - 1 tsp
instant minced onion - 2 Tbsp
tarragon vinegar - 1/4 c
crushed oregano - 1 tsp
rump or chuck roast - 3 4
to 3 drops liquid smoke - 2 item

How to make barbecue beef sandwiches:

Roast, season and slow cook in crock-pot for 8 to 10 hours. Or, cook until very tender in a pressure cooker. Remove the roast from juices and shred. Save juice for a later use. Return shredded meat to crock-pot and add the remaining ingredients. Cover and cook 4 to 6 hours. Discard bay leaf and serve on French rolls or sandwich buns.

Recipe categories: Lunch/snacks, Sandwich, Barbecue.

Rating:

3.2

Average rating: 3.2, total votes: 5

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