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Fresh apple cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
vanilla - 1 tsp
salt - 1 tsp
flour - 3 c
stick margarine - 1 item
soda - 1 tsp
buttermilk
vegetable oil
chopped walnuts - 1 c
raisins - 1 c
diced tart raw apples - 3 c

How to make fresh apple cake:

Sauce for Cake:1/2 c. buttermilk1 stick margarine1 c. sugar1 tsp. vanilla1/2 tsp. soda Dust apples, raisins and nuts with one cup flour; set aside. Blend oil, sugar and slightly beaten eggs. Sift together remaining flour, soda and salt. Add to egg mixture. Fold in coated apples, raisins and nuts. Turn into 10-inch tube pan and bake in 325° oven for 1 hour and 15 minutes.

Sauce: Combine buttermilk, margarine, sugar, vanilla and soda. Boil rapidly for 2 minutes, stirring constantly. Pour over cake while the cake is still hot. Leave in pan for several hours before removing.

Recipe categories: Desserts, Cakes, Apple.

Rating:

2.9

Average rating: 2.9, total votes: 7

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