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Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • butter
  • coconut - 1/2 c
  • soda
  • nuts - 1 c
  • sifted flour - 2 c
  • can fruit cocktail - 1 item
  • can cream - 1/3 item

How to make fruit cocktail cake:

Icing:1/4 lb. butter1/3 can cream3/4 c. sugar1 c. nuts1/2 c. coconut Preheat oven to 300°. Combine eggs, fruit cocktail, sugar, flour and soda. Pour into a greased 9 x 14-inch pan. Bake 1 hour and turn off the oven and leave the cake in for 10 more minutes. Remove and let cool a few minutes then pour on topping.

Topping: Mix butter, cream and sugar and bring to a boil. Boil 2 minutes. Remove from heat and add nuts, coconut and vanilla. Mix well and pour over cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, pkg, flour, boiling water, sifted cake flour, can eagle brand sweetened condensed milk, can crushed pineapple with juice
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