French toast
French toast
Ingredients/Components
- sugar - 1/2 tsp
- eggs - 2 item
- vanilla - 1 tsp
- pinch of salt - 1 item
- skim milk - 2/3 c
- slices day-old bread - 8 item
How to make french toast:
Beat eggs, salt, vanilla and sugar. Add milk. Stir. Dip bread into mixture and brown on both sides on hot, lightly greased griddle. Serve with maple syrup or jelly or sprinkle with confectioners sugar.Recipe categories: Eggs/dairy, Breakfast, American.
Rating:
Related ingredients:
butter or margarine, butter, 8 oz, medium onion, shredded cabbage, yeast cake, half and half or light cream, fine flat noodles
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