Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• vanilla - 1 tsp
• pinch of salt - 1 item
• stick butter - 1/2 item
• pecans
• white Karo syrup - 1 c

How to make pecan pie:

Cream sugar and butter. Add eggs one at a time, beating thoroughly after each addition. Add pecans, salt, vanilla and Karo syrup. Pour into unbaked pie shell and bake in 350° oven for 45 minutes to 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.