Rolls
Rolls
Ingredients/Components
- yeast cake - 1 item
- sugar - 1 Tbsp
- warm milk - 1 c
- melted shortening - 4 Tbsp
- egg - 1 item
- flour - 3 c
- salt - 1 Tbsp
How to make rolls:
Add yeast, salt, shortening, milk and egg. Add flour. Set 3 hours and then roll out. Bake 1 hour and 10 minutes at 425°.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, cream cheese, pkg, butter or margarine, salt, 8 oz, salt and pepper to taste
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