Custard cream

Custard cream



  • sugar - 3 Tbsp
  • vanilla extract - 1/2 tsp
  • cornstarch - 1 Tbsp
  • dash of salt - 1 item
  • half and half or light cream
  • large egg yolk - 1 item

How to make custard cream:

In 2-quart saucepan, combine half and half or light cream, sugar, cornstarch, salt and egg yolk. Cook over medium heat, stirring constantly, until mixture coats a spoon well, about 15 minutes (mixture should be about 170° to 175°, but do not boil or it will curdle). Remove custard from heat. Stir in vanilla. Pour into bowl. To keep skin from forming as custard cools, press plastic wrap directly onto surface of Custard Cream.

Recipe categories: Desserts, Eggs/dairy, Egg.

Custard cream
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, chopped nuts, brown sugar, cool whip, pecan halves
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