French coconut pie
French coconut pie
Ingredients/Components
- 1/2 sticks margarine, melted - 1 item
- sugar - 3 c
- buttermilk - 1 c
- vanilla - 2 Tbsp
- eggs - 8 item
- unbaked pie shells - 3 item
How to make french coconut pie:
Beat eggs until thick; add sugar, milk, vanilla, coconut and melted margarine. Pour into 3 unbaked shells and bake one hour at 300°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, small can carnation milk, potatoes, graham cracker crust, can eagle brand milk, mashed sweet potatoes, granny smith apples, 9-inch graham pie shell
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