Buttermilk pie

Buttermilk pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• buttermilk - 3/4 c
• self-rising flour
• stick melted butter - 1 item
• unbaked pie shells - 2 item

How to make buttermilk pie:

Preheat oven to 425°. Combine sugar and flour. In a separate mixing bowl, mix together eggs, butter, vanilla and buttermilk. Slowly add the sugar and flour mixture while mixing. Pour into unbaked pie shells. Bake for 10 minutes, then reduce oven to 325° and finish baking until golden brown or tester comes out clean (about 20 to 30 minutes). Yield: 2 pieces.

Recipe categories: Desserts, Pie, Pies and tarts.