Egg custard pie
Egg custard pie
Ingredients/Components
- eggs - 4 item
- sugar
- stick butter, melted - 1/2 item
- self-rising flour - 1/2 c
- vanilla - 1 tsp
- milk - 2 c
How to make egg custard pie:
Mix all ingredients in blender or beat with mixer until mixed well. Bake at 350° for 1 hour and 15 minutes.You may add 7 ounces of coconut before cooking and have coconut custard pie. This recipe makes its own crust.
Recipe categories: Desserts, Pies and tarts, < 60 mins.
Rating:
Related ingredients:
pkg, potatoes, graham cracker crust, small can crushed pineapple, can eagle brand milk, mashed sweet potatoes, granny smith apples, 9-inch graham pie shell
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