French coconut pie

French coconut pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• butter or oleo - 1/2 c
• whole eggs - 3 item
• angel flake coconut - 1 c

How to make french coconut pie:

Preheat oven to 400°F. Mix all ingredients and pour into an unbaked pie shell. Bake 10 minutes at 400°. Reduce heat to 375° and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes. Very easy, very rich, but very good.

Recipe categories: Desserts, Pie, Pies and tarts.