French coconut pie

French coconut pie

French coconut pie

French coconut pie photo 1
French coconut pie photo 2
French coconut pie photo 3


  • sugar
  • vanilla - 1 tsp
  • butter or oleo - 1/2 c
  • whole eggs - 3 item
  • angel flake coconut - 1 c

How to make french coconut pie:

Preheat oven to 400°F. Mix all ingredients and pour into an unbaked pie shell. Bake 10 minutes at 400°. Reduce heat to 375° and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes. Very easy, very rich, but very good.

Recipe categories: Desserts, Pie, Pies and tarts.

French coconut pie
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, cinnamon, egg, can crushed pineapple, eggs, slightly beaten
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