Foolproof meringue

Foolproof meringue



  • egg whites - 3 item
  • dash of salt - 1 item
  • 1/2 of 7 oz - 1 c

How to make foolproof meringue:

Beat egg whites and salt until soft peaks form. Gradually add Marshmallow Creme and beat until stiff peaks form. Spread over pie, sealing to edge of crust. Bake at 350° for 12 to 15 minutes. Cool.

Recipe categories: Pie, Pies and tarts, Cakes.

Foolproof meringue
Average rating: 5 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, flour, egg yolks, egg, corn syrup, pretzels, crushed, 9-inch unbaked pie shell, oreos, crushed, large tart apples, peeled and sliced
You may be interested in these recipes: