Foolproof meringue
Foolproof meringue
Ingredients/Components
- egg whites - 3 item
- dash of salt - 1 item
- 1/2 of 7 oz - 1 c
How to make foolproof meringue:
Beat egg whites and salt until soft peaks form. Gradually add Marshmallow Creme and beat until stiff peaks form. Spread over pie, sealing to edge of crust. Bake at 350° for 12 to 15 minutes. Cool.Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, flour, egg yolks, egg, corn syrup, pretzels, crushed, 9-inch unbaked pie shell, oreos, crushed, large tart apples, peeled and sliced
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