Foolproof meringue

Foolproof meringue

Ingredients/Components

• sugar - 2 Tbsp
• cornstarch - 1 Tbsp
• water - 1/2 c
• pinch of salt - 1 item
• egg whites - 3 item

How to make foolproof meringue:

Mix cornstarch with 2 tablespoons sugar and 1/2 cup water. Stirring constantly, cook over medium heat until clear. Cool completely (may refrigerate). Beat egg whites with salt until they form peaks. Stir in cooled cornstarch mixture. Beat until creamy

Recipe categories: Pie, Pies and tarts, Cakes.