Pineapple pie

Pineapple pie



  • cornstarch - 3 tsp
  • cans crushed pineapple - 2 item
  • standard pie crust - 1 item

How to make pineapple pie:

Preheat oven to 400°. Heat pineapple and all but 3/4 cup of juice. Use juice and cornstarch to thicken; pour into crust. Bake until brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Pineapple pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
eggs, flour, water, can apple pie filling, grated lemon, pillsbury crescent rolls, small can lemonade, medium red delicious apples, frozen pitted tart cherries, 9-inch graham cracker crust recipe follows
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