Pineapple pie
Pineapple pie
Ingredients/Components
- cornstarch - 3 tsp
- cans crushed pineapple - 2 item
- standard pie crust - 1 item
How to make pineapple pie:
Preheat oven to 400°. Heat pineapple and all but 3/4 cup of juice. Use juice and cornstarch to thicken; pour into crust. Bake until brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, water, can apple pie filling, grated lemon, pillsbury crescent rolls, small can lemonade, medium red delicious apples, frozen pitted tart cherries, 9-inch graham cracker crust recipe follows
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