Lemon chess pie

Lemon chess pie

Ingredients/Components

• sugar
• milk - 3/8 c
• flour
• lemon juice - 3/8 c
• eggs, unbeaten - 6 item
• cornmeal
• stick melted butter - 3/8 item
• grated rind of 2 lemons

How to make lemon chess pie:

Toss lightly with fork the first 3 ingredients. Add other ingredients; beat until smooth and blended well. Pour into pie shells. Bake at 375° for 35 to 45 minutes or until brown. Makes 2 (9-inch) pies.

Note: Three-eighths is between 1/4 and 1/2 cup.

Recipe categories: Desserts, Pie, Pies and tarts.