Lemon chess pie

Lemon chess pie

Lemon chess pie

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CookItEasy.net
CookItEasy.net
Lemon chess pie photo 1
Lemon chess pie photo 2
Lemon chess pie photo 3

Ingredients/Components

  • sugar
  • milk - 3/8 c
  • flour
  • lemon juice - 3/8 c
  • eggs, unbeaten - 6 item
  • cornmeal
  • stick melted butter - 3/8 item
  • grated rind of 2 lemons

How to make lemon chess pie:

Toss lightly with fork the first 3 ingredients. Add other ingredients; beat until smooth and blended well. Pour into pie shells. Bake at 375° for 35 to 45 minutes or until brown. Makes 2 (9-inch) pies.

Note: Three-eighths is between 1/4 and 1/2 cup.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemon chess pie
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, evaporated milk
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