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Foolproof meringue

Foolproof meringue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg whites - 3 item
  • dash of salt - 1 item
  • marshmallow cream - 1 c

How to make foolproof meringue:

Beat egg whites and salt until soft peaks form. Gradually add marshmallow cream, beating until stiff peaks form. Spread over pie and bake at 350° for 12 to 15 minutes, until meringue is browned.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Foolproof meringue
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, large eggs, dream whip, karo syrup, cream cheese, softened, can sliced peaches, drained, lemonade mix
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