Butterfinger pie
Butterfinger pie
Ingredients/Components
- graham cracker pie crusts - 3 item
- butterfingers, crushed - 12 item
- vanilla or chocolate ice cream, softened - 1/2 gal
How to make butterfinger pie:
Stir butterfingers into softened ice cream, then pour into pie crust and freeze. Yield: 3 pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, kahlua, vanilla, vanilla extract, can eagle brand milk
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