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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • flour - 4 c
  • cold water - 1/2 c
  • egg - 1 item
  • vinegar - 1 Tbsp
  • shortening

How to make never fail pie crust:

Mix flour, sugar and salt. Cut in shortening until consistency of small peas. Beat egg; mix with water and vinegar. Add at once to flour mixture; mix together with fork. Divide into 4 balls of equal size. Refrigerate for 1/2 hour while making filling. Yields 2 double crust pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, softened, sugar, pkg, flour, shortening, raisins, margarine, can condensed milk, pound cakes
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