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Foolproof meringue

Foolproof meringue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg whites - 3 item
  • dash of salt - 1 item
  • 1/2 of 7 oz - 1 c

How to make foolproof meringue:

Beat egg whites and salt until soft peaks form. Gradually add Marshmallow Creme, beating until stiff peaks form. Spread over pie filling, sealing edges of crust. Bake at 350° for 12 to 15 minutes or until lightly browned. Cool.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Foolproof meringue
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, chopped pecans, milk, salt, can eagle brand condensed milk, cream cheese, softened
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