Creamy lemon pie

Creamy lemon pie



  • egg yolks - 3 item
  • whipping cream - 1 item
  • can sweetened condensed milk - 1 item
  • lemon juice - 1/2 c
  • pie shell - 1 item

How to make creamy lemon pie:

Preheat oven to 325°. In medium bowl, beat egg yolks. Stir in milk and lemon juice. Pour into pie shell. Bake for 30 minutes. Cool and chill. Spread whipped cream over pie. Serve.

Recipe categories: Desserts, Pie, Pies and tarts.

Creamy lemon pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, pkg, flour, butter, eggs, well beaten, 10x sugar, strawberries, crushed, cooking apples, sliced
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