Margarita pie
Margarita pie
Ingredients/Components
- sugar - 1/4 c
- lemon juice - 1/3 c
- butter, melted - 10 Tbsp
- can condensed milk - 14 oz
- Triple Sec - 2 4
- pretzels, crushed
- whipped cream or Cool Whip - 1 c
How to make margarita pie:
Mix pretzels and butter and pat in 9-inch pie pan. Blend sugar, milk, lemon juice and Triple Sec. Fold in whipped cream. Cool in refrigerator 2 hours or overnight.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, butter, egg, can crushed pineapple, margarine, 9-inch unbaked pie shell, pastry for double crust pie, oreos, crushed
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