Pie crust
Pie crust
Ingredients/Components
- hot water - 2 Tbsp
- Bisquick - 1 c
- oleo or shortening - 1/4 c
How to make pie crust:
Dump into pie pan; push around, do not prick. Bake 8 to 10 minutes at 450°.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
cornstarch, tapioca, fresh strawberries, 9-inch baked pie shell, white corn syrup, keebler ready-crust graham cracker pie crust, graham cracker crust pie shell, 9-inch graham cracker crumb pie shell
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