Pie crust

Pie crust



  • hot water - 2 Tbsp
  • Bisquick - 1 c
  • oleo or shortening - 1/4 c

How to make pie crust:

Dump into pie pan; push around, do not prick. Bake 8 to 10 minutes at 450°.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.

Pie crust
Average rating: 5 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
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