Fish tacos
Fish tacos
Ingredients/Components
- green onions - 3 item
- fish fillets - 2 item
- bacon - 1 lb
- diced tomatoes - 3 item
- tortillas - 8 item
How to make fish tacos:
Cook bacon and set aside. Fry fish and flake. Add bacon, tomatoes and onions and saute until vegetables are softened. Roll in warm tortillas.Recipe categories: Lunch/snacks, Main dish, Cod.
Rating:
Related ingredients:
pkg, sour cream, lean ground beef, spaghetti noodles, ground chuck, mandarin oranges, drained, lean ground turkey, boxes oyster crackers, white navy beans
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