Chicken continental
Chicken continental
Ingredients/Components
- salt - 1 tsp
- water
- chopped onion
- can cream of chicken soup - 1 item
- dash of pepper - 1 item
- Minute rice
- chopped parsley
- thyme - 1/8 tsp
- frying chicken, cut up - 1 item
How to make chicken continental:
Sprinkle rice in casserole. Put 1/2 can of soup over rice. Brown chicken and place over rice. Cover with remaining soup and other ingredients. Cover with foil and bake at 375° for 30 minutes.Recipe categories: Main dish, Poultry, One Dish meal.
Rating: