Chicken continental

Chicken continental

Ingredients/Components

• salt - 1 tsp
• water
• chopped onion
• can cream of chicken soup - 1 item
• dash of pepper - 1 item
• Minute rice
• chopped parsley
• thyme - 1/8 tsp
• frying chicken, cut up - 1 item

How to make chicken continental:

Sprinkle rice in casserole. Put 1/2 can of soup over rice. Brown chicken and place over rice. Cover with remaining soup and other ingredients. Cover with foil and bake at 375° for 30 minutes.

Recipe categories: Main dish, Poultry, One Dish meal.