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Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 item
  • chopped celery - 1/2 c
  • chopped parsley - 1/2 c
  • diced potatoes - 1/2 c
  • can corn or 1 bag frozen corn - 1 item

How to make corn chowder:

Simmer the water, onion, celery, potatoes and parsley until half cooked, about 10 minutes. Add the corn. Simmer gently with the other vegetables until nearly done, not more than a few minutes. Add milk and bring the soup just to boiling point without actually boiling. Add seasonings to taste.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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sugar, milk, sour cream, stick margarine, eggs, beaten
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