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Fettuccine casserole

Fettuccine casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • butter or margarine - 1/4 c
  • whipping cream - 1/2 c
  • grated Parmesan cheese - 1/2 c
  • chopped fresh parsley - 2 Tbsp
  • bacon slices, cooked and crumbled - 6 item

How to make fettuccine casserole:

Cook pasta accordingly. Meanwhile, in saucepan over medium heat, melt butter. Blend in cheese; stir in whipping cream. Heat almost to boiling, stirring constantly, with whisk. Place eggs in a small bowl and beat slightly. Stir small amount of hot cream mixture into saucepan. Cook over low heat, stirring constantly, with whisk until thoroughly heated, about 5 minutes. Stir in bacon and parsley. Toss sauce with hot pasta. Serve immediately.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:
Fettuccine casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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