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Pasta primavera

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Ingredients/Components

pkg - 2 oz
salt - 1/2 tsp
butter - 4 Tbsp
heavy cream - 1 c
pepper - 1/2 tsp
grated Parmesan cheese - 1/2 c
sliced zucchini - 1 c
mushrooms, sliced - 3/4 lb
pine nuts - 1/3 c
olive oil - 4 Tbsp
chopped parsley - 1/4 c
minced garlic - 3 tsp
medium tomatoes, chopped - 2 item
broccoli, coarsely chopped
snow peas or 1 c
asparagus stalks, sliced when available - 8 item
chopped fresh basil when available - 1/3 c

How to make pasta primavera:

Pour boiling water over the four vegetables. Let stand 4 minutes. Rinse under cold water and set aside. In 2 tablespoons oil, saute tomatoes, 1 teaspoon garlic, parsley, salt and pepper for 3 minutes. Set aside and keep warm.

In large skillet, saute pine nuts in remaining oil. Add remaining garlic, mushrooms and blanched vegetables and stir-fry 4 minutes. Cook linguine according to package directions and add to vegetables. Gently add remaining ingredients. Top with sauteed tomatoes and serve.

Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.

Rating:

4.7

Average rating: 4.7, total votes: 3

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