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Chicken fettuccine

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Ingredients/Components

mushrooms, sliced - 1/2 lb
small sweet red pepper, cut into thin strips - 1 item
small onion, chopped - 1 item
clove garlic, crushed - 1 item
melted butter or margarine - 2 Tbsp
chopped, cooked chicken - 3 c
pkg - 1 oz
whipping cream - 1/2 c
butter or margarine - 1/2 c
grated Parmesan cheese - 1/2 c
chopped parsley - 2 Tbsp
ground white pepper - 1/4 tsp

How to make chicken fettuccine:

Saute first 4 ingredients in 2 tablespoons butter in a large skillet over medium heat until vegetables are tender. Add chicken and cook until thoroughly heated. Set aside and keep warm. Cook fettucine; drain and place in a large bowl. Combine whipping cream and 1/2 cup butter in a small saucepan; cook over low heat until butter melts. Stir in Parmesan cheese, chopped parsley and white pepper. Pour whipping cream mixture over hot fettuccine; add chicken mixture. Toss until fettuccine is thoroughly coated. Serves 6 to 8.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.8

Average rating: 2.8, total votes: 6

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