Enchiladas
Enchiladas
Ingredients/Components
- chopped onion - 1/2 item
- chopped tomatoes - 2 item
- corn tortillas - 1 pkg
- grated Jack cheese - 1 pkg
- can olives, sliced - 1 item
- skinned chicken breast - 1 pkg
How to make enchiladas:
Mix onions and cheese. Cut up boiled chicken. Dip tortillas into enchilada sauce (prepared according to package directions). Fill with chicken, cheese, onions, tomatoes and olives. Roll up and put in greased 9 x 13-inch pan. Pour the remaining sauce over top and sprinkle with grated Jack cheese. Cover with foil and bake 40 to 45 minutes at 350°.Recipe categories: Poultry, Meat, High calcium.
Rating:
Related ingredients:
flour, vegetable oil, can cream of mushroom soup, boneless chicken breasts, , cut into pieces, chicken strips, , cut into serving pieces, , cut into bite size chunks, or more cooked, diced chicken, hot italian sausage, cut in 1-inch pieces
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