Country fried chicken
Country fried chicken
Ingredients/Components
- buttermilk - 1 c
- seasoned flour - 2 c
- frying chicken - 2 lb
How to make country fried chicken:
Cut chicken into serving pieces. Dip pieces in buttermilk. Coat in seasoned flour. Fry in electric skillet or covered iron skillet for about 1 hour or until golden brown.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, cornstarch, cooking oil, bisquick, diced green pepper
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