Home » Meat » Poultry » Chicken » Honeyed chicken teriyaki

Honeyed chicken teriyaki

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/2 tsp
eggs, beaten - 2 item
all-purpose flour - 1/2 c
honey - 1/3 c
pepper - 1/8 tsp
soy sauce
chicken breasts, skinned - 2 lb
clove garlic, minced or pressed - 1 item
dry sherry - 1 tsp
oil for frying - 1 item
grated fresh ginger - 1 tsp
sesame seed optional - 2 Tbsp
celery for garnish - 1 item

How to make honeyed chicken teriyaki:

Glaze:1/3 c. soy sauce1/3 c. honey1 tsp. dry sherry1 clove garlic, minced or pressed1 tsp. grated fresh ginger2 Tbsp. sesame seed (optional) celery (for garnish) Preheat oven to 250°. Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2-inch oil in a wide frying pan; place over medium heat. Test temperature of oil. Drop a pinch of flour into pan; flour should sizzle and flat on hot fat. Cook until chicken is golden brown. Allow 6 to 8 minutes for larger pieces and 4 to 5 minutes for smaller. Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan. Drain chicken of oil. Dip in honey mixture and then place in baking pan. Bake at 250° for 20 minutes. When chicken is cooked and dipped, sprinkle with sesame seed, if used. Brush with glaze after 10 minutes. Serves 8.

Recipe categories: Chicken, Poultry, Meat.

Rating:

3.7

Average rating: 3.7, total votes: 7

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, milk, salt, cornstarch, cooking oil, bisquick, diced green pepper