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Jambalaya

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Ingredients/Components

hot Italian sausage, cut in 1-inch pieces - 1/2 lb
large onion, coarsely chopped - 1 item
large green pepper, coarsely chopped - 1 item
cloves garlic, crushed - 6 item
uncooked long grain rice - 2/3 c
cooked ham, cut in 1-inch pieces - 2 c
can tomatoes - 1 oz
chicken broth - 1 c
chili powder - 3 Tbsp
turmeric - 1/2 tsp
pepper - 1/4 tsp
thyme - 1/8 tsp
pkg - 1 oz

How to make jambalaya:

Brown sausage in a large skillet. Remove sausage from skillet and drain. Add onion, green pepper and garlic. Saute until lightly browned. Add rice. Cook 2 minutes, stirring constantly. Stir in sausage, ham, tomatoes, chicken broth and seasonings. Bring to a boil. Pour into 4-quart casserole. Bake, covered, in a 375° oven for 40 to 45 minutes, stirring occasionally. Place shrimp on top and bake, covered, for 10 minutes more. Serves 8.

Recipe categories: Poultry, Meat, Cajun.

Rating:

3.6

Average rating: 3.6, total votes: 5

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