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Eggplant parmesan

Eggplant parmesan

Eggplant parmesan
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CookItEasy.net
CookItEasy.net
Eggplant parmesan photo 1
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Ingredients/Components

  • can stewed tomatoes - 1 item
  • hamburger - 1/2 lb
  • medium onions - 2 item
  • sausage - 1/2 lb
  • rib of celery - 1 item
  • or 2 small eggplant - 1 item
  • Cheddar, Mozzarella or Monterey Jack cheese - 1 item

How to make eggplant parmesan:

Peel, cube, steam eggplant until tender. Saute hamburger, sausage, onion (chopped) and celery sliced thinly. Mix together in casserole with stewed tomatoes. Top with lots of Cheddar, Mozzarella or Monterey Jack cheese. Bake at 350° for 30 minutes.

Recipe categories: Eggs/dairy, Main dish, North american.

Rating:
Eggplant parmesan
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, pkg, sour cream, water, caraway seed, container cool whip
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