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Egg casserole

Egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt
  • eggs, beaten - 9 item
  • dry mustard
  • grated cheese
  • slices white bread, cubed - 3 item
  • sausage, bacon or ham - 1 lb

How to make egg casserole:

Cube meat, brown and drain. Beat eggs; add milk, mustard and bread. Stir in cheese and meat. Put in greased 9 x 13-inch pan. Cover with foil and refrigerate overnight. Before baking remove foil. Bake at 350° for 45 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT24H55M
Total Time: PT24H55M


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Related ingredients:
sugar, cinnamon, pkg, salt, stick margarine, chocolate chips
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