Sausage and egg breakfast casserole
Sausage and egg breakfast casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- eggs, beaten - 6 item
- dry mustard - 1 tsp
- grated cheese - 1 c
- bulk sausage, browned, drained and cooled - 1 lb
- sliced bread no crust, cut in cubes - 6 item
How to make sausage and egg breakfast casserole:
Mix all ingredients and pour into a 9 x 9-inch baking dish. Refrigerate overnight. Bake at 350° for 45 minutes. Just as good reheated as when freshly baked.Recipe categories: Breakfast, Pork, Pork sausage.
Rating:
Related ingredients:
eggs, butter, powdered sugar, eggs, slightly beaten, diced onions, slices bacon, sausage, potato per person idaho works best, southern hash brown potatoes mr
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