Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• flour
• brown sugar - 1 c
• nutmeg - 1 tsp
• baking soda - 1 tsp
• boiling water
• white sugar - 1 c
• regular oats - 1 c
• stick oleo - 1 item

How to make oatmeal cake:

Pour water over oats and let stand for 20 minutes. Mix all well and bake in a large 8 x 12-inch pan at 320° for 30 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.