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Hash brown potato casserole

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Ingredients/Components

slices bacon, chopped in 2-inch pieces and cooked crisp, drained on paper towels reserve drippings - 10 item
pkg - 1 oz
onion, chopped - 1/2 c
green bell pepper, chopped - 1/2 c
salt - 1 tsp
black pepper - 1/2 tsp
eggs, well beaten - 6 item
milk
shredded Cheddar cheese - 2 c

How to make hash brown potato casserole:

Heat oven to 350°. In the skillet with reserved bacon drippings, brown potatoes and cook onion and bell pepper to tender. Return drained bacon pieces and stir in salt and pepper. Pour into a 9 x 13 x 2-inch baking pan that's been lightly greased.

Mix eggs and milk together. Pour over potatoes. Sprinkle Cheddar cheese evenly over the top. Bake for about 60 minutes, until eggs in the center are set. Remove from oven, cut in squares and allow to cool for about 10 minutes before serving. Serves 10 to 12.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

Average rating: 3, total votes: 5

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