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Cheddar scalloped potatoes

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Ingredients/Components

milk - 1/3 c
butter - 2 Tbsp
pepper - 1/8 tsp
small onion, sliced - 1 item

How to make cheddar scalloped potatoes:

In skillet over medium heat in hot butter, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling; add potatoes. Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling. Stir occasionally. Garnish with sage, if desired. Makes 4 servings. Recipe may be doubled.

For Cheesier Flavor: Add with soup 1/4 cup shredded Cheddar cheese.

Recipe categories: Potato, Vegetables, Canadian.

Rating:

Average rating: 4, total votes: 5

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