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Potato salad

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Ingredients/Components

large baking potatoes - 5 item
large diced onion to taste - 1 item
or so diced midget sweet pickles - 10 item
pickle juice vinegar
diced-up boiled eggs - 2 item
mustard - 1 Tbsp
salt to taste - 1 item
celery seed it has been proven that you cannot add too much celery seed - 1 item
mayonnaise or Miracle Whip or a combination of both - 1 item

How to make potato salad:

Cooking Time: 15 to 20 minutes. Servings: 4.

This soup is served every morning in Japan, with the flavors of seasonal vegetables. There are several different kinds of miso paste available in the United States. Shiro-miso paste is a mild one and is low in salt. On the other hand, aka-miso is very salty and has a different, stronger fragrance than shiro-miso. Miso soup base is made out of a fish stock called dashi. You can purchase dashi at any Oriental food shop. You can enjoy almost any vegetable with this soup, from lettuce to snow pea pods. Here's a list of vegetables you might want to try in the miso soup.

Recipe categories: Salads, Side dish, Potato.

Rating:

4.3

Average rating: 4.3, total votes: 4

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Related ingredients:

philadelphia cream cheese, onion, cabbage, jiffy cornbread mix, large head of lettuce, spiral shaped pasta, herb seasoned dressing mix, ground chuck browned, potatoes, cooked, peeled, and sliced