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Sweet potato crunch

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
vanilla - 1 tsp
flour
brown sugar - 1/2 c
nuts - 1 c
stick butter, melted - 1/2 item
stick melted margarine - 1 item
cooked sweet potatoes - 3 c
marshmallows add last 5 minutes of cooking time

How to make sweet potato crunch:

Topping:1/4 c. flour1/2 c. brown sugar1/2 stick butter, melted1 c. nuts marshmallows (add last 5 minutes of cooking time) Preheat oven to 350°. Prepare sweet potato mixture by beating well first 5 ingredients and pouring into oblong baking dish.

Prepare topping by mixing well second set of ingredients and pouring over potato mixture. Bake for 30 minutes. The last 5 minutes, add marshmallows until toasted.

This is a favorite dish in our family during the holidays. It is so good, even if you don't like sweet potatoes.

Recipe categories: Low sodium, Potato, Vegetables.

Rating:

3.9

Average rating: 3.9, total votes: 7

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