Better than anything cake
Better than anything cake
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- pkg - 2 1/2
- milk - 3 c
- confectioners sugar - 1/4 c
- Cool Whip - 1 c
- yellow cake mix - 1 (18
- can crushed pineapple in own juice - 1 oz
- flaked coconut, toasted optional - 3/4 c
How to make better than anything cake:
In 13 x 9-inch pan bake cake according to package directions. Meanwhile in saucepan combine pineapple with juice and sugar; cook over medium heat, stirring occasionally until thick and syrupy, about 20 minutes. When cake is done, remove from oven and pierce top with a fork at 1 inch intervals. Pour in pineapple mixture and spread over cake; cool completely. In medium bowl combine pudding mix with milk; blend until thick. Spread over cake. In medium bowl beat Cool Whip until soft peaks form. Add confectioners sugar and vanilla; continue beating until stiff. Spread over pudding. Refrigerate 24 hours before serving; sprinkle with coconut if desired.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cream cheese, eggs, pkg
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