Cherry pie

Cherry pie

Cherry pie

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CookItEasy.net
CookItEasy.net
Cherry pie photo 1
Cherry pie photo 2
Cherry pie photo 3

Ingredients/Components

  • cans pitted tart red cherries - 2 oz
  • sugar - 1 c
  • cornstarch - 1/4 c
  • butter - 1 Tbsp
  • drops almond extract - 4 item
  • pastry lined 9-inch pie shell - 1 item
  • pastry for lattice top of pie - 1 item

How to make cherry pie:

Drain cherries; reserving 1 cup liquid. In a large saucepan, combine 3/4 cup of the sugar and the cornstarch. Stir in reserved cherry liquid. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir for 2 more minutes. Remove from heat. Stir in remaining sugar, butter and almond extract; stir in cherries. Cool slightly. Transfer filling to a pastry lined 9-inch pie pan. Top with lattice crust. Cover edge with foil. Bake at 375° for 25 minutes. Crust should be golden. Makes 6 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry pie
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
pkg, milk, butter, unsifted flour, vanilla wafers, cream cheese, softened, chocolate wafer crumbs, unsifted unsweetened cocoa powder, frozen strawberries in syrup, thawed, 9-inch deep dish unbaked pastry shell
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