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Blueberry cheesecake

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Ingredients/Components

9-inch deep dish unbaked pastry shell - 1 item
can Thank You brand blueberry filling or topping - 1 oz
lemon rind, grated - 1 tsp
pkg - 1 (8
can Eagle Brand sweetened condensed milk not evaporated milk - 1 item
eggs - 2 item
lemon juice from concentrate - 2 Tbsp
vanilla - 1 tsp

How to make blueberry cheesecake:

Place rack in lowest position in oven. Preheat oven to 425°. Combine blueberry pie filling with 1/2 teaspoon lemon rind; pour into pastry shell. Bake for 15 minutes.

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then eggs, lemon juice, vanilla and remaining 1/2 teaspoon of lemon rind. Pour over blueberries. Reduce oven temperature to 350°. Bake for 25 minutes, or until set. Cool; chill. Garnish with sweetened whipped cream. Makes one 9-inch deep dish Blueberry Cheesecake. Refrigerate any leftovers.

Recipe categories: Cheesecake, Desserts, Blueberries.

Rating:

3.6

Average rating: 3.6, total votes: 9

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