Pumpkin dip
Pumpkin dip
Ingredients/Components
- tsp cinnamon - 2 item
- tsp ginger - 1 item
- 8 oz packages of cream cheese - 2- item
- pumpkin pie filling mix - 1 can
How to make pumpkin dip:
Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with purchased ginger snaps. Yield 7 cups.Recipe categories: Desserts, Low protein, Low sodium.
Rating:
Related ingredients:
sugar, pkg, milk, butter, unsifted flour, large marshmallows, cans pitted tart red cherries, unsifted unsweetened cocoa powder, frozen strawberries in syrup, thawed
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