German chocolate cream pie
German chocolate cream pie
Ingredients/Components
- sugar - 2 Tbsp
- cream cheese - 1 (3
- pkg - 1 oz
- milk - 1/3 c
- Cool Whip - 1 (8
- chocolate or graham crust - 1 (6
How to make german chocolate cream pie:
Melt chocolate and two teaspoons of milk over low heat. Beat sugar with cream cheese; add remaining milk and chocolate. Beat until smooth. Fold in Cool Whip. Spoon into crust. Freeze until firm, about four hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, eggs, beaten, stick butter, oatmeal
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