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Strawberry marbled cheesecake

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Ingredients/Components

graham cracker crumbs
sugar - 1/4 c
eggs - 3 item
pkg - 3 oz
cornstarch
butter, melted - 1/3 c
drops red food coloring - 4 item
can Eagle Brand sweetened condensed milk not evaporated milk - 1 item
lemon juice from concentrate - 1/4 c
frozen strawberries in syrup, thawed - 1 pkg

How to make strawberry marbled cheesecake:

In blender container, combine strawberries and cornstarch; blend until smooth. Put in heavy saucepan over medium heat; cook and stir until thickened. Add food coloring. Reserve 1/3 cup sauce; cool. Chill remaining sauce.

Preheat oven to 300°. Combine crumbs, sugar and butter; press on bottom of 9-inch spring-form pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and lemon juice; mix well. Spoon half the reserved strawberry sauce in small amounts over batter. Repeat, ending with sauce. With knife, cut through batter to marble. Bake for 50 minutes, or until center is set. Cool; chill. Remove side of spring-form pan. Serve with chilled strawberry sauce. Refrigerate leftovers.

Recipe categories: Cheesecake, Desserts, Strawberry.

Rating:

3.3

Average rating: 3.3, total votes: 6

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