Easy chocolate cake

Easy chocolate cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 6 Tbsp
• flour - 2 c
• butter - 1/2 c
• water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• eggs, beaten - 2 item
• lard - 1/2 c
• box powdered sugar - 1 item
• Bring next 4 ingredients to a boil; then pour over first 2 ingredients

How to make easy chocolate cake:

Set aside first 2 ingredients in bowl. Bring next 4 ingredients to a boil; then pour over first 2 ingredients. Mix well, then add remaining ingredients. Mix well and pour into 9 x 13-inch pan. Bake at 350° for 1 hour or 15 1/2 x 10 1/2 x 1-inch jelly roll pan and only bake 20 to 25 minutes. Ice while hot.Icing:1/2 c. butter4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla Bring to a boil the first 3 ingredients, then add powdered sugar and vanilla. Mix well and pour over hot cake. Cool.

Recipe categories: Desserts, Eggs/dairy, Cakes.