Earthquake cake
Earthquake cake
Ingredients/Components
- cream cheese - 1 (8
- chopped pecans
- stick margarine - 1 item
- box powdered sugar - 1 item
- can coconut - 13 oz
- box German chocolate cake mix - 1 item
How to make earthquake cake:
Grease a 9 x 13-inch pan. Sprinkle nuts and coconut on bottom. Prepare cake mix by directions on box and pour over top of nuts and coconut. Melt butter and cream cheese together. Add sugar and pour over cake batter. Bake at 350° for 45 minutes.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, boiling water, shortening, cooking oil, margarine, yellow cake mix, box powdered sugar, large milky way candy bars, butter recipe cake mix
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