Japanese fruit cake

Japanese fruit cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 2 Tbsp
  • water
  • nutmeg - 1 tsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • raisins - 1 c
  • margarine - 1 c
  • cloves - 1 tsp
  • allspice - 1 tsp
  • sifted plain flour - 3 c
  • small can crushed pineapple - 1 item
  • juice from 2 lemons
  • mixed fruit - 1 lb
  • lemon rinds, grated - 2 item
  • small cans cherries - 2 item
  • Cream margarine and sugar together

How to make japanese fruit cake:

Mix the mixed fruit, cherries, pineapple, raisins and nuts; set aside. Cream margarine and sugar together. Add eggs, one at a time, beating well after each addition. Sift all dry ingredients together. Combine with fruit mixture. Add to batter; mix well. Pour in 3 (8-inch) cake pans. Bake at 350° until sides leave pan.Japanese Fruit Cake Frosting:2 boxes coconut2 1/2 c. sugar2 Tbsp. flour2 lemon rinds, grated juice from 2 lemons1 1/2 c. water Cook until thickened. Cool, put between layers and on top and sides.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, eggs, butter, boiling water, self-rising flour, margarine, crisco shortening, box powdered sugar, box yellow cake mix, large milky way candy bars
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